Post for: 14th June 2008
Maybe cause this weekend is Fathers’ Day.. that’s why there’s so many people there.. all waiting for their food.. phew… Brandon and I reach there before his parents do, but we didn’t know what to order.. so we pass the phone to the waitress to order our FOOD :p
Check this out.. the whole restaurant full with people
before our food reach.. we ordered Otak Otak.. and guess what.. i don’t really feel like eating it today.. sigh…
We waited for more than 1 hour.. and our food still not here yet.. sigh.. what’s this lar… so we decided to cut cake first.. hehehe… what’s this cake for?
Is for Brandon’s Grandma.. cause today is her birthday… and actually is for Fathers’ Day too.. but we didn’t make it official lar..
Where we bought the cake? we bought it at one of the Local Cake House Fung Seng… this is actually the German Black Forest.. taste really nice… and is just RM 28 for 1/2 kg.. is cheap and NICE.. hehe
Grandma, happy birthday ooo
I wonder what’s the fruit on the cake… it looks like Cherry… but taste much nicer than the usual Cherry we saw on the cake… this is the first time i try eating this fruit.. nice.. taste a bit like the grapes ^^
Yummy Rating: 9/10
after we eating the cake.. finally the food is here… here’s the Noodle with Eggs… this is what people eat during their birthday
Yummy Rating: 7/10
the vegetable with some abalone?
Yummy Rating: 4/10
the fried pork
Yummy Rating: 6/10
the fried something.. which i don’t really know what’s that.. but the taste a bit weird
Yummy Rating: 3/10
and here comes the fish… err.. seriously i don’t like the taste.. -_-”
Yummy Rating: 2/10
and this… is fried pumpkin.. i didn’t try.. cause it looks a bit.. yiaki to me.. hahaha
Yummy Rating: -
here comes another noodle
Yummy Rating: 4/10
and here’s the fried chicken which taste really nice… and crunchy
Yummy Rating: 7/10
Actually i don’t really like this Restaurant… even their famous dish… i don’t really like.. really don’t really understand why is this Restaurant so famous after all..
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it is fresh cherrie yo~
those normal cherrie we saw on the cake was 腌制过的taste like 咳嗽药水 yuck.
yeah.. i hate those after process cherry.. taste really yuckie.. don’t understand why they have to process it since the original taste is so much better…
the yummiest thing seems like the 1 not from the restaurant
exactly.. that’s why i never like to go to this Restaurant
aiyer.. mana restoran itu? i dowan to go there and disappoint my parents.. hehe
hahaha.. i also not sure the actual place…
yeah… those are yummy FRESH cherries..unlike the processed cherries which are bright red in color and taste awful.
Brandon and I suspect that’s the fresh cherry… but don’t really confirm it is or not.. yeah.. u think those bright red processed cherry taste yucky too right.. sigh.. really dont understand why they process it lar… -_-”
The restaurant actually located at Bakri..
The famous dish is the Fish BeeHoon..
Okok laaa..even singapore tv interviewed them bfore
hehe..Consider ok dy laaa cherrie 
war.. the food taste like this also consider ok meh… seriously lor.. the Lui Fish Bee Hoon really taste super normal lor… pengsan…
sometimes, even Ho Chak certified eateries oso normal oni lo.. but i know the AEC Ah Xian food programme is 100% cannot trust 1..
Ya wor.. i tried a few Restaurant which recommend by Ho Chak.. really so so lor.. as for AEC Ah Xian one i never try before…
Wah.. Normally in this kind of event, I don’t really dare to take pics lor. Later the elders will nag ah.. *LOL*
haha.. ahlost, ur elders are jus like mine. even my papa wil say ‘EI.. makan lar.. take wat pic? everything cold after u take pic and u expect me to take cold stuff ar?’.. pengsan!!